This bright orange mushroom is so named because it tastes like chicken. You would think that it’s similar to another more commonly known edible mushroom, Hen of the Woods, but the two fungi named after a female fowl are only distant cousins. After watching an informative video by the same upbeat mushroom aficionado who taught me about Turkey Tail, I was able to check all the boxes for laetiporus sulphureus. Chicken of the Woods grows in layers on dead trees. It is velvety, thick, and fibrous. Its topside is orange with delicate yellow edges, and importantly for its identification, its underside is yellow with microscopic pores. I scanned a sample and enlarged it by a factor of 20 in order to be sure of those pores.
I once vowed that I would never forage mushrooms, but I felt confident enough to harvest a chunk of the alluring fungus, sauté it according to the Chicken of the Woods recipe by the Sophisticated Caveman, and eat it. It was delicious! And indeed tastes like chicken.
(If there are any blog posts following this one, you will know that I survived.)